Hot chocolate stirrers

Ingredients
Sunflower oil for greasing
300g of dark, milk or white chocolate
Mini marshmallows & Sprinkles

Method

• Put a small pan of water on to boil.
• Grease two ice cube trays with the oil.
• Break up the chocolate into small pieces into a bowl and place the bowl over the saucepan, stirring constantly until the chocolate has melted.
• Pour the melted chocolate into the ice cube tray and cover the top with the marshmallows or sprinkles.
• Pop the tray into the fridge and chill for 20 minutes.
• Insert a wooden ice lolly stick into each section of the tray and chill for a further 40 minutes.
• Turn your chocolate cubes out onto a plate and stir into warm milk — one per cup!

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