Cheese Stars

Ingredients
160g plain flour
70g butter, chilled and cubed
60g Double Gloucester or red Leicester cheese
1 medium free range egg, beaten
Salt and pepper

Method

• Pre-heat the oven to 180 degrees and line 2 baking sheets with greaseproof paper
• Place the flour in a large mixing bowl, add the butter and rub together until it resembles fine breadcrumbs
• Add the beaten egg and grated cheese and mix together with a knife until combined
• Place the dough on a floured work surface and roll out.
• Using a biscuit cutter, cut out your shapes and pop onto the baking sheet.
• Bake for 12 minutes until just golden and carefully take them off the tray and place on a cooling rack

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